Guatemala

Guatemala – Finca La Senda
Maria Eugenia Escobar | Yellow Caturra | Natural

This exceptional microlot comes from Finca La Senda in the renowned Acatenango region of Guatemala. Produced by Maria Eugenia Escobar, this Yellow Caturra coffee is grown at 1,600–2,000 meters above sea level, resulting in remarkable clarity, depth, and complexity.

Processed using the natural method, the coffee showcases an expressive and layered cup profile. Expect red wine–like notes, fresh berries, and elderflower, complemented by toffee sweetness, juicy acidity, and a syrupy mouthfeel. A vibrant and elegant coffee with a long, sweet finish.

Cup Profile:
 · Elderflower · Ananas· Toffee · Juicy acidity and Syrupy sweetness with a red wine finish

Details:
        •       Origin: Guatemala
        •       Region: Acatenango
        •       Farm: Finca La Senda
        •       Producer: Maria Eugenia Escobar
        •       Variety: Yellow Caturra
        •       Process: Natural
        •       Elevation: 1,600–2,000 m.a.s.l.
        •       Harvest: September – April