Alo Village Ethiopia Anerobic

Tamiru Tadesse is a coffee supplier who has been in the coffee business for the last 12 years. He works with about 200 farmers in Delo Kebele, Bensa zone of the Sidama region, and collects about 182,000 kilograms of red cherry from an estimated 80 hectares of land owned by the farmers. Tamiru processes anaerobic and natural coffee which are dried on raised beds .
The coffee is sold on the international market, particularly China. However, his interest grew in reaching new market destinations to promote the unique flavors of Bensa coffee. 

We introduced two coffees  an Ethiopia, Alo Village natural and a natural anaerobic These are a similar coffees which are processed differently, giving them different characters. 

Coffee type: Alo anaerobic natural 
Region: Alo village, Bensa, Sidama 
Altitude: 2,380-2,480m
Variety: 74158
Process: 96 hours anaerobic fermentation in cold room, dried on raised bed
Cupnotes :
Sweet Ananas , Apel ,  grape , malic acidity  with a prolonged aftertaste 

Coffee type: Alo natural 
Region: Alo village, Bensa, Sidama 
Altitude: 2,380-2,480m
Variety: 74158
Process: 96 classic natural dried on raised bed
Cupnotes:
Raisin , gooseberry , Chamomile , Sweet aromatic , With a Pleasant acidity

The variety of these coffee is what we call 74158. It was named by Jimma Agricultural Research Centre (JARC), and introduced to Ethiopia in 1971 as an initiative, to test and select coffee trees that have good disease resistance for farmers to grow. The number signifies: 74 (years that the coffee seeds were collected) and 158 (varietal number).

Alo Coffee Export PLC is a specialty Coffee exporter from Ethiopia which focuses on supplying top quality micro lots of Natural, Anaerobic Natural and Honey Processed Coffee to the world market. Established in 2020, the organization has managed to cultivate a commendable reputation in the world market for the quality of the coffee produced in a fairly short amount of time. With growing clients in China, Japan, Europe, South Korea and now the Middle East, Alo Coffee is committed to provide quality coffee from Ethiopia to the world with excellent customer service.

Winner of multiple awards including the Ethiopia Cup of Excellence in 2021, the organization exports premium specialty coffee from its origin to the world. Their mission to producing high quality Ethiopian coffee, in addition to their dedication to quality control and commitment to service distinguishes Alo Coffee from everyone. They strive to connect clients to the origins of the coffee beans they purchase, thus creating an experience and a lasting relationship that goes beyond the cup. Hand in hand with thousands of coffee producing farmers, they work relentlessly to empower the producers to help them produce traceable high quality coffee.

What makes specialty coffee different is not just the cup that we drink itself. It is the whole community behind it from the farmers, up to the consumers. All of us play an important role in making the whole specialty coffee scene special